So much of our meat goes overseas @tyme , unfortunately. The prices are best for the producer… many years ago I used to team manage a beef/sheep grazing property, and the beef we sold all went overseas because it was top quality. None of it was circulated within the Australian market sadly. Some other producers would see their beef and lamb go overseas, get processed, and shipped back to Australia and sold here at a huge markup - I’m not sure if that still happens these days? At the time, it was sold as Aussie meat, but it had been around the world before being sold to the end consumer here…so much more expensive 😔
I was in my late teens, along with the other guy who I managed the property with, and nobody would really listen to us because we were considered too young to have an opinion of value - this was something I learned early… no matter how old or young somebody is, it’s their life experience along with how they choose or are able to use that, which is what matters, not just their age 💜🙂
If they have something to say, let it be heard 🌺☺️
your dinner sounded delicious, and I’m sure it would’ve been extra tasty after forgetting to eat beforehand 😋
if I may, what do you think of using a prompt to eat..? I use those because I forget to eat and drink through the day, so I set little pop up reminders, which tend to help a bit 🌺🙂
what do you think? ☺️🦩
