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11-09-2024 09:26 PM
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11-09-2024 09:44 PM
11-09-2024 09:44 PM
Re: Cook Along
I'm no cook, but i know the science behind it lol.
The yeast reacts with the sugar, which causes carbon dioxide to be released. This is what causes the bread to rise (the gas bubbles) 🙂 @Oaktree
I'd better stick to my books rather than the kitchen lol!
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11-09-2024 09:44 PM
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11-09-2024 09:45 PM
11-09-2024 09:45 PM
Re: Cook Along
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12-09-2024 06:44 AM
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13-09-2024 09:00 PM
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13-09-2024 09:02 PM
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13-09-2024 09:34 PM
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Re: Cook Along
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14-09-2024 03:54 PM
14-09-2024 03:54 PM
Re: Cook Along
Yum!!! Did you make and eat it plain? @Oaktree
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14-09-2024 05:42 PM
14-09-2024 05:42 PM